Welcome to Breakfast at Antonio's, a breakfast haven nestled along the scenic Emilio Aguinaldo Highway in beautiful Tagaytay, Cavite, Philippines. Known for its exquisite ambiance and breathtaking views, this restaurant provides an ideal setting for starting your day right. Whether you're a local or a traveler, the allure of great food combined with a picturesque backdrop makes "Breakfast at Antonio's" a must-visit.
This charming establishment isn’t just about the stunning views; it’s the diverse menu that truly elevates the experience. Guests rave about their all-day breakfast options, ensuring that no one feels rushed out with their culinary cravings. From the robust flavors of homemade sausages to the tender beefsteak paired perfectly with garlic rice, every dish is crafted with care and precision. What stands out is the baby back ribs, praised for its tender meat and exquisite sauce balance—it's a dish you'll crave long after the last bite.
But the menu doesn’t end there! Indulge in delightful offerings such as the portobello truffle pasta, glorious milkshakes, and an array of flavorful pizzas. The homemade ice cream deserves a special mention as it adds a tangy twist to an already enriching dining experience. Patrons have noted the generous servings make sharing easy and create a perfect outing for families and friends.
The staff at "Breakfast at Antonio's" are another highlight. Many customer reviews emphasize the warm welcoming and attentive service that more than matches the exceptional cuisine. Whether you need assistance or a recommendation, the well-trained staff are eager to enhance your dining journey. The consistent commendations about their service reflect not just their dedication but their passion for creating a memorable experience.
Although the prices may be on the higher side, the quality of food, massive portions, and welcoming atmosphere suggest that every penny spent is justified. As one patron put it, "you get what you pay for," and this sentiment rings true across numerous reviews.
In summary, "Breakfast at Antonio's" offers an unforgettable dining experience, where every meal feels like a celebration. Prepare to be wowed by the exquisite food, stunning vistas, and exceptional service. Make it a plan to visit this culinary jewel the next time you are in Tagaytay—your taste buds will thank you!
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Kathrina Rivera
17/10/2025
Our family’s go to restaurant here in Tagaytay. Love the menu and ambiance. Service is good. Medyo pricey pero worth it naman. We love their portobello truffle pasta and milkshakes, pizza and ice cream. Actually lahat naman masarap.
Jenelyn Rosales
12/09/2025
We went on a weekday for brunch. Parking was easy and we were seated right away. I opted for the beefsteak and my partner ordered the meat overload something. I forgot the name. Lol. The beef steak was tender, flavorful and compliments the garlic rice perfectly. It's chef's kiss. My partner loved her order too. We also had the meat pie but I had to take it out because we were already full. It's also good and reminded me of the meat pie I had in Australia. Service was top-notch. The staff were very warm and accommodating and they are so attentive as well. Overall, you get what you pay for here at Antonio's and it's definitely worth every penny, based on our experience.
Carren Gonzales
10/09/2025
Went here on a random Saturday evening and there were a lot of vacant tables! Make sure to prepare a big budget since their food is very pricy. Their service is amazing! The waiters are well trained and they make sure to provide all of your needs immediately. If you're looking for premium service, this is a great place to go!
Christopher Kalff
20/08/2025
We rode up to Breakfast at Antonio’s in Tagaytay on a Sunday morning, and it was well worth the early start. The views from the top were absolutely stunning—clear skies and a sweeping panorama that set the perfect backdrop for a leisurely breakfast. Getting there early is key, as they don’t take reservations. Fortunately, we arrived just in time to grab a great table with a view and avoid the typical weekend crowds. The staff welcomed us warmly and the service throughout was attentive and efficient. We tried the homemade sausage and the homemade luncheon meat—both were excellent. The sausage was packed with flavor and just the right amount of spice, while the luncheon meat was thick-cut, well-seasoned, and freshly made. It was a delicious, comforting meal that felt both refined and hearty. Breakfast at Antonio’s delivered across the board: exceptional food, warm service, and a serene setting. If you're planning a Tagaytay morning ride or drive, this spot is a must.
Jara
14/07/2025
July 13, 2025 Dining here was a great decision! We’re a family of six, and it was our first time visiting this restaurant. Right off the bat, we were impressed by the wide range of menu options—especially the fact that they serve all-day breakfast, which we love. We tried a variety of dishes: salads, all-meat breakfast platters, baby back ribs, roasted chicken, beef ribs, and their must-try homemade ice cream. Everything was served in generous portions and tasted fantastic! While prices are on the higher side, the servings are good for sharing, so it’s definitely worth it. I’m not usually a big fan of salads, but the mesclun salad with their homemade raspberry vinaigrette was surprisingly delicious—I could’ve finished the whole plate myself . All the meat dishes were flavorful, but the baby back ribs stood out—super tender with just the right balance of sauce. We also tried affogato for the first time, and it did not disappoint. The pairing of bold espresso and panna ice cream was heavenly . Overall, this is the kind of restaurant you’d happily return to and recommend to friends. Great food, attentive service, and even their washroom was clean and had a pleasant scent. Thank you for the wonderful experience!
March Sandrel Peña
29/06/2025
Had breakfast at Antonio’s and it definitely lived up to its reputation. The place has such a peaceful and elegant ambience, surrounded by greenery — perfect for a slow morning. We ordered eggs benedict, tapsilog, corned beef silog, egg salad, and pesto pasta, and everything was beautifully plated and full of flavor. The service was warm and attentive, and the overall experience felt both cozy and refined. It’s a bit on the pricier side, but the quality and atmosphere make it worth it. ⭐⭐⭐⭐⭐ — amazing breakfast, lovely setting, and the kind of place that makes mornings feel special.
Ana
26/06/2025
I really loved my experience here. I looked up this place before we left for the Philippines and it was on my list to try and I’m glad we did. I love the style and decor of this place. The service was great. We came early and the queue wasn’t long. I got a simple breakfast crepe and it was so good. I got a banana Nutella crepe and I wasn’t expecting caramelized plantains and it was love at first bite for me and I paired it with an affogato. They also have their own bakery where you can buy croissants, bagels and sourdough bread all in house and they also have homemade ice cream. Being up in the mountains where you can experience a cooler climate and foggy weather, this place has its own charm. I think it’s worth the visit and experience.